"It is the only piece of science I've ever done that's really emotionally got me," he says.
"When you go around research labs, or you talk to start-ups, they have really good sensors, and then you ask them how long they work. They say 'six months'. That's great for R&D... but in industry, I want this robot to work for 10 years," he says.
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轮到我妈当家操办围炉时，除夕前往往还要上班，只能提前去菜市场了解行情、预订海鲜。凑不够菜式时，她常向娘家求援，我外婆便将拿手菜“酱烧鳗鱼”提前几日做好，转移至我家冰箱，除夕夜复热上桌。这大抵是现在风靡的“预制年菜”。
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